Peeled Garlic Processing Actively Opens Garlic Market

Jinxiang and Cangshan counties are also important garlic origin areas in China. Before 1997, "Cangshan Garlic" was well-known in the international market, and its export price was 100 US dollars higher per ton than "Jinxiang Garlic". Today, Cangshan County exports only 30,000 tons of garlic annually, but Jinxiang garlic has been exported to more than 70 countries and regions. Last year, direct and indirect exports reached 260,000 tons.

The reason is mainly due to the fact that in recent years, developed countries have generally raised the standard for importing China garlic. One of them is that the diameter of garlic must be above 4.5 cm, and most of Cangshan garlic does not meet this minimum standard. In terms of quality and yield, Cangshan garlic is more suitable for producing peeled garlic products than Jinxiang garlic.
"We cooperate with rural cooperatives in Jinxiang and Cangshan to purchase and sell garlic and ginger, with an annual output of more than 50,000 tons. This year's garlic production is basically the same as last year, but the China Garlic Price has dropped significantly compared to the same period last year. How to develop the market in the later period is still difficult to determine, mainly depending on whether the supply and demand situation can reach a certain degree of balance. Our garlic is mainly sold to wholesale markets and supermarkets in domestic first and second-tier cities. Sales and markets. "Jinxiang garlic dealers introduced.